Patricio Calomarde (Argentina)
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| Patricio Calomarde is one of "The World's Most Influential, creative and important Chefs" |
Born in Argentina, is a professional in the restaurant industry since 1998. He completed his professional training at the College of Chefs "Gato" Dumas,
He was twice selected for the tournament "Golden Cap" (Pre-selection for the Bocuse d'Or, France) by Nestle Food Argentina.
Participated
in the development of books like Sushi, Iwao Komiyama, My Stories and
My Recipes, Gato Dumas; My Italian, Donato de Santis, among others.
He
was part of television programs as Master Sushi and Asian America,
Canal Gourmet.com, Buenos Aires, Argentina, the Morning with Vivi, Viña
del Mar, Canal 13, Chile.
Culinary Institute of Mexico
Mission
patricio_aclomarde
With teachers from around the world, the Bachelor of Catering / Chef
Culinary Institute of Mexico will give you a global perspective and
current knowledge of flavors, culture, invention, logistics and service
that is the culinary arts.
Both
in its campus in Monterrey and Puebla, The ICUM offers equal parts
theory and practice for your student experience during their nine
semesters of degree.
In
addition, the ICUM has contacts around the world to give you the
opportunity to carry out your internship in Mexico or abroad.
