Carlos La Cruz (Venezuela)
Restaurant consultant , TV chef, restaurant and clubs openings specialist, food columnist , cooking books author , journalist and is presently writing for more that 20 publications from Europe and the Americas and abroad which includes Spanish newspapers like Prensa Libre and 5 more , magazines like the Spanish event magazine and Latino Show Magazine and 4 more , and 8 websites like YosoyVenezolano.com in Europe, Panama, Costa Rica and USA .The chef was born and raised in Caracas, Venezuela.
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| Carlos La Cruz is one of "The World's Most Influential, creative and important Chefs" |
Restaurant consultant , TV chef, restaurant and clubs openings specialist, food columnist , cooking books author , journalist and is presently writing for more that 20 publications from Europe and the Americas and abroad which includes Spanish newspapers like Prensa Libre and 5 more , magazines like the Spanish event magazine and Latino Show Magazine and 4 more , and 8 websites like YosoyVenezolano.com in Europe, Panama, Costa Rica and USA .The chef was born and raised in Caracas, Venezuela.
Carlos La
Cruz commenced his professional career in the city of New York as restaurant manager
in the most prestigious restaurants in the city as Rancho Cafe, Virgil BBQ in
Times Square , Time Square Cafe, Gigino's at Wartner Park, Dos Caminos Mexican
Restaurant Park avenue and Soho , 55 wall at the Regent Hotel at Wall Street,
Megu NYC at Tribeca , The Sport Club LA as a F & B Director , The most
Glamorous club in New York Duvet restaurant and Night Club, and at F & T
Group / QC Celebrity palace as General manager creating 7 Restaurants in the
queens crossing building : Mulan Modern Asian cuisine, Mudan Banquet Hall, TMSK
lounge, Ah rhee soo Japanese and Korean restaurant, Rose House The Tea House,
Bally BBQ & Beer and Paris Baguette cafe. Working with the President of the
Asian American Association and Executive Chef Peter How. Where he undertook his
Professional Year and subsequently gained the status of Excellence in Management.
Carlos possesses over 24 years' experience in the hospitality industry in “ The
City Of New York”.
Highlights
of his career include:
His Book Bitacora Gastronomica de Venezuela in USA, in this books he recovered over 300 traditional Venezuelan recipes and Bitacora del Vino in Europe.
His Book Bitacora Gastronomica de Venezuela in USA, in this books he recovered over 300 traditional Venezuelan recipes and Bitacora del Vino in Europe.
Executive
Chef of “the Caracas Pop Festival” where Carlos created the daily menus for
celebrities, like:
Paulina
Rubio
Juan Luis
Guerra
Cristina
Aguilera
The no Doubt
group
Alice
Morrison
El famous
group Pink flow
Ruben Blades
Guns N’roses
and local artist , as well he was in charge of
the food production for 250000 people in
the stadium.
Carlos La Cruz established a new Style in the Restaurant industry creating upscale service on a bed at “Duvet Restaurant and Lounge , fallowing Sabina Belkin concept and great ideas that generate more than 380 Media clips, an a lot media attention, in USA, Europe and Asia .
The Chef was part of the show Las Comadres with Gloria
B the Morning Magazine with his segment “ Cooking with Carlos” produced by MAPI TV for NBC UNIVERSAL SPANISH CHANNEL
47 TELEMUNDO NEW YORK .
On September
19th 2010, The president of the Venezuelan Chef Association , Elia Nora
Rodriguez , formally Judge of the World Association of Chef Societies “ World
Chefs” ,Honor him with the lifetime
achievement award “ The Honorific Mention” in the city of New York
Carlos most recently project:
Piquant Restaurant Brooklyn as General Manager
Carlos was back
with Sabina Belkin and Lorraine Belkin, the druthers of the Russian Magnate Mr.
Eduard Belkin in the new adventure call
“Duo Restaurant and Lounge” in the hard of the Madison Avenue In Manhattan
NY.
Segafredo
Zanetti Espresso New York, for The Italian Billionaire Mazino Zanetti and
the the famous
Indian producers Brothers kang as Opening General Manager and Executive
Chef .
Palladium
restaurant and lounge in Astoria Opening
General Manager , Executive Chef and restaurant partner .
Tio Luca
Cocina and Vino, restaurant partner in
Lenox Avenue , and Restaurant consultant for
the big restaurant corporation “Tacos and Tequila Mexican Grill” in the
Atlanta Metro Area Georgia. The
Celebrity Chef Carlos La Cruz career in the hospitality industry is valuable
and recognized for the Industry in the Americas, Europe and Asia.
For more information, recipes, photos and more, please visit his blog:
http://carloslacruz.blogspot.com/. Follow him on:
Twitter -
https://twitter.com/CarlosELaCruz
https://twitter.com/CarlosELaCruz
his recipes -
http://www.sissi.tv/
http://www.yosoyvenezolano.com/especiales/cocinando-con-carlos
http://www.sissi.tv/
http://www.yosoyvenezolano.com/especiales/cocinando-con-carlos
Newspaper
Email
Chefcarloslacruz@gmail.com
